I made a large container of pesto this evening with fresh basil from my moms garden~it seems like it turned out well, although I have never eaten it before, it looks similar to the photo included in the recipe. So tomorrow is the big day when I try it for the first time. If I dont like it, I will have a large amount to give away, and quickly! :) As for the kiddos, well its green so I doubt any of them will even try it, much less like it, but you never know with them. If anyone has any favorite ways to eat pesto that I am unaware of, chime in and let me know. I think I am going to start with tossing it with some buttered pasta to start out with and then move on to french bread...Hopefully I have found a new favorite!
Virginia
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